Enough rolls to feed a crowd! These sourdough einkorn rolls are buttery and slightly sweet. Not feeding a crowd? Halve the recipe or freeze the extras.
Read MoreSourdough Croissant Recipe II
Tender sourdough croissants that use a mix of pastry flour and ancient grains.
Read MoreAncient Grain, Sourdough Croissants
Flaky croissants using ancient grains and sourdough culture. The best of all worlds.
Read MoreWarm, Cinnamon Farro
Emmer farro is an versatile ancient grain that can be used as a side or a meal.
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