Salty, crispy, and savory, these crispy garbanzo beans make a great snack.
Read MoreSalmon Roe Bites
Although not as well known as caviar, salmon roe is a delicious and simple to prepare food for a snack or as an addition to a meal. In comparison to caviar, salmon roe eggs are quite a bit larger. Typically cured in a salt water brine, one can also add things like coconut aminos to spice them up a bit.
Read MoreSweet Potato Hash with Bacon Hollandaise
Simple sweet potato hash with creamy, bacon hollandaise.
Read MoreParsnip Chips (AIP, GF)
Healthy parsnip chips without the weird oils and at just a fraction of the cost than the store.
Read MoreCucumber Chips
Raw, low carb, and crunchy, these cucumber chips are fun snack to munch on any time.
Read MorePumpkin Soup
I decided to forego my usual method of baking squash flesh-side down in water, and instead placed the squash flesh side down in bacon fat. You. Must. Do. This. The result was a very caramelized tasting flesh that leant itself well to soup but also to muffins and donuts (recipes coming soon). So without further ado, here is my new favorite Pumpkin Soup recipe.
Read MoreThe Mighty Mushroom
As you may have guessed, this blog post is dedicated to the mighty mushroom. Mushrooms? Are we talking about the fungus things that grow on tree stumps and decaying roots? Yes, yes we are. Up until last spring I really had no idea how amazing they are. I liked them on my pizza and in fettuccine, but beyond that, I was clueless.
Read MoreEating With the Seasons; Garden to Table
A couple of weeks ago, I was able to do something that I'd never really considered; cook a meal almost entirely from food grown in my own garden. To those of you who have farms or have been gardening for awhile, I'm sure that seems pretty natural, but to me, this was a huge deal, and it forever changed my appreciation for the process.
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