Enough rolls to feed a crowd! These sourdough einkorn rolls are buttery and slightly sweet. Not feeding a crowd? Halve the recipe or freeze the extras.
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By utilizing leftover sourdough starter and whole milk yogurt, grains are given a full 16 hours to soak to fully neutralize phytates. These Sourdough Carob Chip Cookies are lower in sugar, but big on flavor and nutrition.
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