Enough rolls to feed a crowd! These sourdough einkorn rolls are buttery and slightly sweet. Not feeding a crowd? Halve the recipe or freeze the extras.
Read MorePork Liver Terrine
Who knew pork live could be so tasty? This pork liver terrine is a tasty combo of salty and sweet.
Read MoreSourdough Croissant Recipe II
Tender sourdough croissants that use a mix of pastry flour and ancient grains.
Read MoreAncient Grain, Sourdough Croissants
Flaky croissants using ancient grains and sourdough culture. The best of all worlds.
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